All Zaxby’s locations are full-service restaurants in freestanding buildings that provide in-store seating and drive-thru windows. The average restaurant is 3,300 to 3,800 square feet. Approximately one commercial acre — 180 ft. in width x 250 ft. in depth — is required, though this can vary depending on zoning or other governmental or private requirements. Key real estate characteristics include suburban or rural locations with excellent visibility and access, as well as strong residential and daytime populations driven by office, retail and university environments.


This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for informational purposes only. A franchise offering can be made in a state only if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Unless and until such time as we are qualified and choose to offer franchises in other states, no additional information will be forwarded to individuals in those states. Special Notice Regarding New York Residents: This advertisement is not an offering. An offering can only be made by a prospectus filed first with the Department of Law of the State of New York. Such filing does not constitute approval by the Department of Law.

Zaxby’s Franchising LLC and its business partners are very sensitive to the privacy of visitors to its website.
The purpose of this online privacy policy is to describe what types of personal information we collect from visitors to our
website at